Sitting at a table in a café, she is looking at the excitement of the street. An espresso, s’il vous plaît ! Café Cabanel opens on a velvety note of coffee, softened by lemon, mandarine and a hint of cinnamon. It then evolves towards a rich heart composed of buttery, milky and almond notes lightly associated with a Bulgarian rose and heliotrope chord. Its trail then reveals the voluptuousness of vanilla and tonka bean blended with sandalwood and white musks. An addictive blend, highlighted with a touch of patchouli. TOP NOTES Mandarin, Coffee, Cinnamon MIDDLE NOTES Rose, Heliotrope, Milky & Buttered Notes BASE NOTES Vanilla, Tonka Bean, Caramel, Sandalwood, Musks